Eat with Spencer 6 Course Dining Pop-up: Review

A trendy brunch bar and six courses by award winning chef Spencer Ollington was bound to make everyone fall in love this Valentines.

It was the canapes that started it! The scrumptious Chorizo & Prawn Paella Arancini, Sticky Orange and Ginger chicken thighs with mange tout ‘slaw, crisp Halloumi fries with harissa spiced pepper hummus and roasted chick peas set the scene for what was about to become.

Upon arrival event co-ordinator Gemma Burnikell welcomed guests with a refreshing Orange juice and sparkling Prosecco drinks reception to get the party started.

Gradually the room started to fill and the dim lighting prepared everyone for a relaxed dining experience, like no other.

Spencer welcomed everyone with a heart-warming speech and thanked everyone for coming to his second pop-up and for their continued support and for what was about to unfold.

Usually a Café by day, this was Fourth & Fifth’s first ever restaurant experience and with over 50 guests, the variety of seating arrangements from tables of two, breakfast style bars & stools and luxury booths worked in our favour to offer variety and flexibility for couples, friends and groups of friends. After all no one should eat alone on Valentine’s Day!

Local talented vocalist Sarah Jane Hart brought the casual lounge vibes and warming ambience with soft love songs.